Frequently Asked Questions
Bhutan is a small, landlocked nation located in the eastern Himalayas between India and China. Its landscape ranges from subtropical plains and forests in the South to sub alpine forests and snowy mountains in the North. Bhutan is a predominantly Buddhist country and is known as the last stronghold of Mahayana Buddhism.
It is a government regulation that you must use a licensed Bhutanese tour operator to book your travel to Bhutan or one of their international partners.
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For International tourist visas, a cost of USD 40 is applicable. This can be paid in advance to your tour operator or travel agent. For Indian passport (or VIC) holders, Bangladeshi nationals and persons from the Maldives, there is no cost incurred.
There are a number of airports where you can fly into Bhutan from (Bangkok, Delhi, Kolkata, Bagdogra, Bodh Gaya, Dhaka, Kathmandu, Guwahati, Singapore and Mumbai.). At present two carriers operate to Bhutan, Drukair and Bhutan Airlines. Also, there are three land border crossings which you can travel into the kingdom overland. All crossings are along the Indian border only – Phuentsholing, Gelephu and Samdrup Jongkhar. All travel arrangements to Bhutan must be made through a local tour operator. A list of tour companies operating in Bhutan is available on this website. Your selected tour operator will make all the necessary arrangements.
The $200 per day (January, February, June, July, August) and $250 per day (March, April, May, September, October, November) package includes a minimum of 3-star accommodations, costs for food, an experienced guide and transportation within the country. Also included in the price is a $65 per day Sustainable Development Fee that goes towards free education, free healthcare and poverty alleviation. All of these services will be arranged by your tour operator.
Bhutanese currency is known as the Ngultrum. Its value is tied to the Indian Rupee which is widely accepted in the country.
There is no limit on the number of tourists allowed to visit in a year. In order to protect our culture, traditions and natural environment, the government has adopted a unique policy of “High Value, Low Impact ”. This policy is aimed at attracting discerning tourists that will respect the unique culture and values of the Bhutanese people while also providing the visitors with an unforgettable one of a kind experience.
The most distinctive characteristic of Bhutanese cuisine is its spiciness. Chillies are an essential part of nearly every dish and are considered so important that most Bhutanese people would not enjoy a meal that is not spicy.
Rice forms staple Bhutanese diet. It is accompanied by one or two side dishes consisting of meat or vegetables. Pork, beef and chicken are consumed most often. A wide selection of western and Indian food is also available in many of the restaurants around the country.